Without salt there can be no life, however, doctors warn that heavy drinking is harmful to health. What explains this paradox? Simply because the call table salt has little to do with the natural crystal salt. The "table salt is sodium chloride which in some cases add iodine and fluorine and, therefore, is not the kind of salt that your body needs. The natural crystal salt is composed of three or four elements of the table salt we use today but the 84 that make up our bodies and in the exact ratio.
What accounts for the salt, and its importance in ancient times was that which was used to pay soldiers, it is derived the word "wages" - is now considered as the cause of various diseases that is called so, with refined sugar, the "white poisons"? Understanding so great paradox? So our ancestors were wrong in their assessment? Absolutely. What happens is that the current table salt has nothing to do with the salt consumed in the diet then and only century and a half ago. What we consume today with the name of table salt is sodium chloride is sometimes added iodine and / or fluorine. The natural crystal salt, however, both that which comes from the sea and the mountains, contains the 84 elements composing the human body ... in exact proportion. Huge difference. Moreover, few people know that the composition of the blood that flows through most of the 90,000 miles of our veins, arteries and capillaries, is almost identical to saline "sea primary", ie a solution with the same concentration elements that had the sea millions of years ago, at the time that animal life left the water. To the extent that many researchers who have been denouncing for decades instead of blood transfusion-action-involves many risks today may be introduced into the patient who requires purified sea water instead of foreign blood. Of course that would not allow "business" that is present in human blood ...
PRODUCT OF IGNORANCE
And why the industry decided one day to change the natural crystal salt in simple sodium chloride? Because the content analysis of the time scientists said, with accompanying sufficiency always ignorance in the field of knowledge-as the other information-containing minerals and other trace elements, were "impurities" unnecessary. And enough sodium chloride to salt food decided it was best to eliminate everything else. Suffice to say that any resemblance between the "salt" arising since then consume with food and natural salt is nonexistent. And a food that was "pure gold" because it provided human beings all the elements necessary for their survival in the exact proportion that the body needs it began to consume a product that is "pure poison", as you well know researchers and physicians, especially nutritionists and cardiologists.
And it's unfortunate that the toxicity of sodium chloride must be added iodine and fluoride, minerals today is artificially added to salt. Iodine-toxic to the body as soon as it exceeds the minimum necessary, "adding it is supposed to improve thyroid function and fluorine-one of the most radioactive, because there is" good "for the teeth. Sarcasm. Not forgetting that table salt preservative whose statement on the packaging is not compulsory (calcium carbonate, magnesium carbonate and so-called E-535, E-536, E-540, E-550, E-551, E-552, E-553b, E-570 and E-572 and aluminum hydroxide) to prevent salt from clumping. And indeed, as mentioned it should be noted that aluminum is a toxic metal that when consumed in excess is deposited in the nervous system and brain. In fact, many independent researchers who have been denouncing not heard who could be behind the increasingly high level of Alzheimer's sufferers in the West. In spite of this, aluminum is still used in most metal containers in which they now sell sodas, colas, soft drinks and beer. Why this silence?
TABLE SALT IS TOXIC
Ultimately, Understand them well: sodium chloride, a basic component of refined table salt that most people consume, is a toxic substance that overloads the body so that it can, therefore, is preparing to eliminate as soon as possible. And perhaps you are thinking right now that is not appropriate because you do not put salt on the salad, fish or steak, but have you stopped to think that the vast majority of products are prepared salt as a preservative? Well aware that this is a serious problem because the human being 0.2 grams per day are enough to have an unmet need for salt and in the West the average daily consumption per person is between 12 and 20 grams (the intake of 40 grams of blow can even cause death). Add to that the fact that our body is only able to remove between 5 and 7 grams of sodium chloride per day (depending on age, constitution and sex) and nobody was surprised that the organs of elimination of those who regularly eat table salt are constantly overworked.
Obviously, sodium is a mineral vital to us. Without it no life is possible as it is in the fluid that bathes the cells. What happens is that the potassium balance is essential and if broken can lead to many diseases, including cardiovascular, kidney, the liver and, of course, hypertension. And the only way to control this balance security is restricting or eliminating the consumption of table salt, as it explains José Antonio Campoy in his book The ultimate diet.
Logically, then, our body tries to protect itself from the overload. How? Well hydrated. The problem is that this body needs 23 grams of "water" for each gram of sodium chloride is not able to drive ... but "water cell." That is, the body is forced to sacrifice the water from cells to avoid the negative effect of sodium chloride. And that makes millions of dehydrated cells die so that, in addition, dead tissue forms must also be removed. That is why excessive consumption of "table salt" causes the formation of tissue edema and excess aqueous acid, so, too excess table salt is the cause of cellulite (which explains why people suffer from eating not only suffer from this problem fat or obese).
But there's more: when consumption is excessive there comes a time in which the body can no longer dedicate to the work of more water detox cell and use another way to solve the problem: the crystallization of bones and joints. To this end, the amino acids bind animal with sodium chloride and deposited in the form of uric acid crystals resulting in the formation of kidney and bladder stones as well as arthritis, osteoarthritis and rheumatic diseases.
SALT IS ESSENTIAL FOR LIFE
At this point we must make it clear that natural salt is not only negative but absolutely essential to life. Everything we've discussed so far relates to refined table salt that we have become accustomed to eating and marketed heavily. A "salt" that contains only sodium and chlorine in addition to iodine and fluorine, these two minerals in the cases where the "rich" with them. Minerals that are not also in the natural rate should be, as in the case of blood, and whose frequencies are not correct because their structures have been altered in the process of industrial handling.
fact, is that most people have genuine lack of salt, even those that are overloaded with sodium chloride. Of the salt that contains the 84 elements that make up our bodies in a specific ratio and whose frequencies are not affected because they belong to the natural geometric structure of the salt without manipulation, on the other hand, is what allows us to get energy from it vital.
THE ORIGIN OF THE SALT
As the reader knows, the salt can be obtained from sea or land salt mines. The problem is that today's seas and oceans have a high level of pollution, especially due to petroleum hydrocarbons and accumulation of heavy metals like mercury, lead, cadmium and arsenic, among others. Toxic to make sea salt, even though much better than refined table salt, no longer has the same positive effect that was yesteryear. In fact, the only complete pure salt of the Earth is now only in the places where millions of years ago the seas dried up "primary landmine. They are the only salt that contains all the elements found in our body and that properly mixed with water, gives all his energy stored along with its contents in biophotonics. It also only two types of salt, which makes up 95% of the mine and which is nothing but rock salt "and the other is in the form of veins and has a crystalline form: la "sal de cristal de roca". Ambas son naturales, contienen los 84 elementos ya mencionados y, por tanto, son de mucho mayor valor que la sal de mesa industrial. Ahora bien, hay una diferencia básica entre ambas: la presión a la que han estado sometidas. Y se trata de una circunstancia muy importante. La razón es simple: los elementos que contiene la sal gema no han recibido suficiente presión y no se encuentran integrados en el cristal sino que se hallan en la superficie y en los espacios intermedios de la estructura cristalina. En cambio, en la sal de cristal de roca sí lo están. Y es precisamente ese hecho el que garantiza la disponibilidad bioquímica de los elementos para nuestras células. Piénsese que es la presión sobre the elements of a given structure which causes it to be organized in a colloidal state, something of paramount importance because our cells can only absorb what exists and colloidal organic way. That is why, for example, that our body can not absorb minerals in mineral water as being of a too thick for our cells can not metabolize.
In short, as the elements contained in rock salt have not received sufficient pressure and, therefore, not in colloidal its use is much lower than that of the salt crystal it has been exposed to enormous pressures during million years. Obviously, the higher was pressure the more complete the crystal structure generated. Therefore, the crystal has a geometry and an organic composition perfect but no rock salt (its elements are thicker by not receiving sufficient pressure to build a crystal structure).
And where is the salt crystal? Well, in the form of veins or lodes transparent white crystalline, pink or red in the mines, surrounded by rock salt. Veins, which generally involve 1% of all mine and should also extract manually-without mechanical means, not to alter its structure so that their exploitation has so far been limited to be unprofitable. Fortunately, this problem has been solved and both in Spain and other European countries have begun to market glass salt mines from the Himalayas. Good news because, according to experts, regular consumption can alleviate, if not cure, many diseases. It is sufficient to take
fasting every morning a small teaspoon of the salt solution-most two-mixed with mineral water. Given that it is not so much the quantity and frequency of intake. From a biochemical viewpoint, within minutes stimulates gastrointestinal activity (peristalsis) and that activation, in turn, stimulates the metabolism and digestion. In addition, restores electrolyte balance improving conductivity in our body thereby improving circulation.
Moreover, as saline is an excellent way to get the balance between acid and alkaline with its intake can remove heavy metals like mercury, lead, arsenic, amalgam and calcium deposits as salt Crystal is able to break molecular bonds. In sum, the daily intake of salt crystal involves subjecting the body to a detoxification true to the book of limescale, heavy metals and other waste. And the preparation is simple: just take a bit of mineral water in the bottle is marketed as a salt crystal rocks soon the water will become saline solution with the exact proportion of the 84 items listed. Leave it as it once saturated with salt crystals will not dissolve. OTHER THERAPEUTIC PROPERTIES
Those who have investigated the properties of detoxifying crystal salt caution that in the initial stage may worsen the symptoms are, and even emerging. That is, one often feels worse. It's normal.
In the case of rheumatic diseases such as gout, arthritis and osteoarthritis, that is, diseases which have already formed crystals, the salt solution should be taken for several months. It takes time for the body to dissolve and remove deposits. And the same goes for kidney stones and gall bladder. In any case, to prevent the expulsion of the classic rock cause painful cramps-so-dialysis water should be consumed simultaneously (more on this subject in the magazine soon.)
diarrhea may also occur laxative effect but unpleasant it might be a sign that cleansing is taking place in the intestine.
must be said, finally, that the salt crystal, in addition to helping resolve gastrointestinal cramps and digestive problems, liver and bile, is effective in many skin conditions and helps in typical inconvenience of women such as menstruation, premenstrual syndrome, lower abdominal pain, accompanied by flow itching, burning or dry vagina because salt kills bacteria, fungi and viruses and prevents their spread. It is also useful for oral hygiene by preventing the formation of plaque and cavities.
Do you think there is reason to take it? Jorge Palafox
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